Warm Lasagne Lagoon...

A very easy, quick, and yummy lasagne for a chilly, autumn evening down at the lagoon!


Ingredients:

1 packet of dry egg lasagne sheets
1 large tub of fresh cheese sauce
1 large tub of fresh bolognese meat sauce (or your own home-made bolognese if you have time)
Grated mozzarella
Baby tomatoes (chopped in half)
Black pepper

1. Pre-heat oven to 180 degrees
2. In a large, rectangle casserole dish, place one layer of dried pasta sheets
3. Place a layer of bolognese meat over the pasta
4. Then a layer of cheese sauce
5. A layer of black pepper
6. A layer of grated mozzarella
7. Repeat layers again
8. Nestle the tomato halves in amongst the cheese on the top
9. Place in the middle of the oven and cook for 35 minutes

Enjoy!

Spicy Beach Mash!

Ok, this might be a bit of a stretch for some but in trying to spice up a bit of mash the other day i stumbled on something that the family raved about so i thought i would share it with you. Enjoy!

Ingredients:

Large bowl of mash potatoes

Garlic and Chilli Oil

Butter

Milk

Honey

Once you have your mash, drop in a good dollop of butter to make it nice and creamy. Not too much milk because the oil will also loosen it up. Then add a good splash of the oil and mix in. Next add a good dollop - probably a couple of tablespoons - of honey. Finally season with salt and pepper.

Once its all mixed up, pop in the oven for 5 mins before serving to warm through again.

It might require adding slowly to get the required taste but i just lobbed it in without thinking too much about it and the result was delicious!