Saturday, October 24, 2009

Spicy Beach Mash!

Ok, this might be a bit of a stretch for some but in trying to spice up a bit of mash the other day i stumbled on something that the family raved about so i thought i would share it with you. Enjoy!


Large bowl of mash potatoes
Garlic and Chilli Oil

Once you have your mash, drop in a good dollop of butter to make it nice and creamy. Not too much milk because the oil will also loosen it up. Then add a good splash of the oil and mix in. Next add a good dollop - probably a couple of tablespoons - of honey. Finally season with salt and pepper.

Once its all mixed up, pop in the oven for 5 mins before serving to warm through again.

It might require adding slowly to get the required taste but i just lobbed it in without thinking too much about it and the result was delicious!

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