Monday, October 26, 2009

Warm Lasagne Lagoon...

A very easy, quick, and yummy lasagne for a chilly, autumn evening down at the lagoon!

1 packet of dry egg lasagne sheets
1 large tub of fresh cheese sauce
1 large tub of fresh bolognese meat sauce (or your own home-made bolognese if you have time)
Grated mozzarella
Baby tomatoes (chopped in half)
Black pepper

  1. Pre-heat oven to 180 degrees
  2. In a large, rectangle casserole dish, place one layer of dried pasta sheets
  3. Place a layer of bolognese meat over the pasta
  4. Then a layer of cheese sauce
  5. A layer of black pepper
  6. A layer of grated mozzarella
  7. Repeat layers again
  8. Nestle the tomato halves in amongst the cheese on the top
  9. Place in the middle of the oven and cook for 35 minutes


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