Do you like the refreshing flavour of freshly squeezed lemon juice?
Then make this and save yourself a fortune, makes over a pint of concentrate
Lemon Juice Recipe - takes 10 mins MAX
Ingredients:
3 Lemons (un-waxed are best)
10 oz sugar
1 pint boiling water
one & half teaspoons Citric Acid (available at chemist)
Method:
Squeeze Lemons saving the skins.
Add all ingredients to boiling water making sure sugar is dissolved
Put in skins and leave in fridge overnight
Remove skins and any pips and decant into an airtight bottle - dilute to taste
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