Wednesday, January 12, 2011
Cooking with Claire
Roast chicken, sweet potato and chillies with tahini greens and coriander yoghurt
A really yummy Sunday evening supper and certainly good enough for a casual dinner with friends. The only thing I changed was I put just a small amount of the Tahini dressing onto warm steamed veg. We all agreed, including Katie, that all together it was absolutely delicious! In case you are new to Tahini, it's a bit like peanut butter but made with Sesame seeds and you can get it in Waitrose.
Super healthy and delicious Autumn Salad
I changed the dessert, but aside from that this was our lunch on 28th December. The Autumn salad got a huge thumbs up from everyone and the only negative on the lamb was we ran out! We also had the wine - all from Waitrose Direct and they were delicious. You can get pheasant breasts from Pinks farm shop on Eton street. But if you don't fancy them I think this would work with duck or chicken.
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Labels: Recipe Raft