Tuesday, July 20, 2010

Ma's Meringues from CP

(4 egg whites makes 15 - 20 meringues)
One egg white to 2 ounces of caster sugar
Put the oven on a low heat - No. 1 if possible
Line a couple of baking trays with greaseproof paper
Beat the egg white to peaks and then SLOWLY add the caster sugar..this can be done in a blender
Use about a dessert spoon of the mixture for each meringue
Put the trays in the oven for an hour..Turn the oven off and leave to cool over night

No comments:

Post a Comment