A very easy, quick, and yummy lasagne for a chilly, autumn evening down at the lagoon!
Ingredients:
1 packet of dry egg lasagne sheets
1 large tub of fresh cheese sauce
1 large tub of fresh bolognese meat sauce (or your own home-made bolognese if you have time)
Grated mozzarella
Baby tomatoes (chopped in half)
Black pepper
1 large tub of fresh cheese sauce
1 large tub of fresh bolognese meat sauce (or your own home-made bolognese if you have time)
Grated mozzarella
Baby tomatoes (chopped in half)
Black pepper
- Pre-heat oven to 180 degrees
- In a large, rectangle casserole dish, place one layer of dried pasta sheets
- Place a layer of bolognese meat over the pasta
- Then a layer of cheese sauce
- A layer of black pepper
- A layer of grated mozzarella
- Repeat layers again
- Nestle the tomato halves in amongst the cheese on the top
- Place in the middle of the oven and cook for 35 minutes
Enjoy!
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